Registration Form

2012 ACF Western Regional Conference

Reno, Nev., March 12–14, 2012

Call for Competitors!

Want to sharpen your competitive edge? Submit a recipe for one of the following table-side style competitions. If your recipe is chosen you’ll have the opportunity to show your stuff at the regional conference. Regional winners advance to the national convention in July.

• What’s in Your Wok? A Fried Rice Competition, sponsored by Riviana
• Galbani® Mozzarella Caprese Challenge, sponsored by Lactalis Foodservice

Host Chapter & Conference Culinary Team

Learn more about the chefs behind the scenes of the Western Regional Conference. The members of the ACF High Sierra Chefs Association and culinary staff of John Ascuaga’s Nugget Hotel Resort are ready to make this one unforgettable conference.

Competitions

Watch the best chefs in the region compete in the Baron H. Galand Culinary Knowledge Bowl, Chef of the Year Competition, Pastry Chef of the Year, Student Chef of the Year and other team competitions. Learn more about the competitions. Check the Western Regional Conference schedule frequently for the latest information on competitions taking place.

Past Events

Take a look back at the highlights from the 2011 ACF Western Regional Conference.

Host a Conference

As part of the long-term planning, the American Culinary Federation is inviting submissions from properties that are interested in hosting an ACF Regional Conference after 2012. Learn more about what is involved in ACF Regional Conferences. View our interactive RFP slide show and download the full RFP.

Recent Updates

Read the latest news about the Western Regional Conference sent out via email. Sign up for our email list, too.