ACF Press Releases
The following is a chronological listing of recent American Culinary
Federation press releases. If a particular release is not listed, please
contact Patricia A. Carroll, director of communications, at (904)
484-0247 or email pcarroll@acfchefs.net.
May 11, 2012
Daniel
Gorman Wins International Competition, Hans Bueschkens Junior Chefs
Challenge, in South Korea
May 9, 2012
Get
Sizzle: The American Culinary Federation Quarterly for Students of
Cooking Wherever You Are with its New Free Mobile App
May 3, 2012
2012 Northeast Regional Conference
New
York Student Team Wins Regional Cooking Competition, Advances to
National Competition in Florida in July
Westmoreland
County Community College Students Named Northeast Region Knowledge Bowl
Champions for Third Consecutive Year
Niagara
County Community College’s Mark Mistriner, CEC, Named Northeast
Region Chef Educator of the Year by the American Culinary
Federation
Lisa
Woodward Wins Regional Caprese Salad Competition
Meegan
Roberts Named ACF Northeast Region Pastry Chef of the Year
Cincinnati
Cook Thomas Groves Named Northeast Region Student Chef of the Year by
American Culinary Federation
Scott
Ryan, CEC, Named Northeast Region Chef of the Year by American Culinary
Federation, Advances to Nationals
Wilfred
Beriau, CEC, CCE, AAC, Receives ACF Northeast Region Hermann G. Rusch
Chef’s Achievement Award
May 2, 2012
May 1, 2012
Learn
About the Soup & Sauce Station with ACF’s National
Apprenticeship Training Program for Cooks, Now Available
April 20, 2012
University
of Notre Dame’s Donald Miller, CEC, CCE, AAC, Receives Regional
Culinary Award for Professionalism
April 18, 2012
2012 Central Regional Conference
St.
Louis Student Team Wins Regional Cooking Competition, Advances to
National Competition in Florida in July
Certified
Master Chef Brian Beland Named American Culinary Federation Central
Region Chef of the Year, Advances to Nationals
Johnson
County Community College’s Edward Adel, CEC, ACE, Wins Caprese
Salad Competition, Advances to National Competition
St.
Louis’ Casey Shiller, CEPC, Named Central Region Chef Educator of
the Year by the American Culinary Federation
Chicago’s
Austin Yancey Wins Riviana Foods’ Fried Rice Competition, Advances
to Nationals
Madison
College Instructor Julia Julian, CC, CWPC, Named Central Region Pastry
Chef of the Year, Advances to Nationals
John
Kaufmann, CEC, AAC, HOF, Receives ACF Central Region Hermann G. Rusch
Chef’s Achievement Award
Kendall
College Student Team Named ACF Central Region Knowledge Bowl Champions
for Third Consecutive Year
Madison
College Student Marissa Bertram Named ACF Central Region Student Chef of
the Year
April 17, 2012
April 12, 2012
Hundreds
of Chefs Expected in Niagara Falls for American Culinary Federation
Northeast Regional Conference, April 28–30
April 4, 2012
March 20, 2012
Hundreds
of Chefs Expected in Detroit for American Culinary Federation Central
Regional Conference, April 14–16
March 19, 2012
March 16, 2012
2012 Western Regional Conference
Salt
Lake City Chef Adalberto Diaz Labrada, CEPC, Named Western Region Pastry
Chef of the Year, Advances to Nationals
Seattle’s
Walter Bronowitz, CCC, CCE, AAC, Receives ACF Western Region Hermann G.
Rusch Chef’s Achievement Award
San
Diego Chef Urs Emmenegger, CEC, AAC, Receives Regional Culinary Award in
Recognition of His Professionalism
San
Francisco’s Mike Sabella Jr. Wins Caprese Salad Competition,
Advances to National Competition
March 15, 2012
March 13, 2012
March 12, 2012
Learn
About the Breakfast Station with ACF’s National
Apprenticeship Training Program for Cooks, Now Available
February 28, 2012
Hundreds
of Chefs Expected in Sparks, Nev., for American Culinary Federation
Western Regional Conference, March 12–14
Savannah
Technical College Culinary Students Named ACF Southeast Region Knowledge
Bowl Champions
February 27, 2012
February 24, 2012
2012 Southeast Regional Conference
Orlando
Chef Nora Galdiano, CEC, Wins Caprese Salad Competition, Advances to
National Competition
Daytona
Beach Educator Costa Magoulas, CEC, CCE, CCA, AAC, MHA, Named Southeast
Region Chef Educator of the Year
Daytona’s
Costa Magoulas, CEC, CCE, CCA, AAC, MHA, Wins Riviana Foods’ Fried
Rice Competition, Advances to Nationals
Matthew
Ratliff Named Southeast Region Pastry Chef of the Year
University
of Virginia Dining Service Chef Bryan Kelly, CCC, Wins ACF Southeast
Region Chef of the Year Title
Doctors
Hospital Chef Greg Mueller, CEC, CCA, WCC, Receives Regional Award in
Recognition of Professionalism
Two
Chefs Receive American Culinary Federation Cutting Edge Awards at 2012
ACF Southeast Regional Conference
Four
Chefs Receive American Culinary Federation President’s
Medallions
Orlando,
Fla., Chapter Wins American Culinary Federation Southeast Region Chapter
of the Year Award, Two Other Chapters Honored
February 23, 2012
Lunch
Break for Schools Fundraiser Comes to Cities Across America Feb.
27–March 2 in Support of ACF’s Chef & Child
Foundation
Chefs,
Students Honored with 2012 ACF Southeast Region Awards
February 21, 2012
American
Culinary Federation Releases 2011 Salary Study, Salary
Calculator
February 17, 2012
February 14, 2012
The
American Culinary Federation Makes Culinary Training Easy With New ACF
Apprenticeship Training Modules and Book
February 10, 2012
First
Lady Michelle Obama Announces New Chefs Move to Schools Coalition and
Website in Dallas
February 8, 2012
February 6, 2012
January 30, 2012
ACF
Certified Master Chef® Richard Rosendale Wins Bocuse d’Or
USA
January 24, 2012
Award-Winning
ACF Chefs Offer Valentine’s Day Recipes and Tips
January 23, 2012
Culinary
Students Compete for Regional Award in North Carolina, Feb.
20–21
Ronald
DeSantis, CMC®, AAC®, CHE, Named ACF Certification Commission
Chair
January 12, 2012
Hundreds
of Chefs Gather in Winston-Salem, N.C., for the American Culinary
Federation Southeast Regional Conference, Feb. 20–22
January 10, 2012
